Cast Iron Crispy Pan-Fried Pork Chops with Succotash

4 comments
By

When they're done right, pan-fried pork chops feature a crisp exterior and moist, juicy meat.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 4

TIME 1½ hours

Cast Iron Crispy Pan-Fried Pork Chops with Succotash
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

When they're done right, pan-fried pork chops feature a crisp exterior and moist, juicy meat. When handled poorly, you get a soggy, messy coating and bland, overcooked pork. Pan frying in a cast-iron skillet helps solve these problems becau...

Print