Cast Iron Crispy Pan-Fried Pork Chops with Succotash

Name: Cast Iron Crispy Pan-Fried Pork Chops with Succotash
Yield: Serves 4

SERVES4

WHY THIS RECIPE WORKS

When they're done right, pan-fried pork chops feature a crisp exterior and moist, juicy meat. When handled poorly, you get a soggy, messy coating and bland, overcooked pork. Pan frying in a cast-iron skillet helps solve these problems becau...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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