Cast Iron Rosemary Focaccia

44 comments
By
Desserts or Baked Goods
Grains
Cast-Iron Skillet
Breads
    

Good focaccia should have soft, chewy insides and a crisp exterior.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6 to 8 (makes 1 loaf)

TIME1 ¼ hours, plus 1 ½ hours rising, and 30 minutes cooling

Cast Iron Rosemary Focaccia
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Good focaccia should have soft, chewy insides and a crisp exterior. Instead of using a starter “sponge” made of flour, water, and yeast that has been fermented overnight, which is a common but time-intensive way to build flavor and texture,...

Print