Cast Iron Rosemary Focaccia
Good focaccia should have soft, chewy insides and a crisp exterior.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
Good focaccia should have soft, chewy insides and a crisp exterior. Instead of using a starter “sponge” made of flour, water, and yeast that has been fermented overnight, which is a common but time-intensive way to build flavor and texture,...