Cast Iron Baked Pepperoni Pizza Dip

Name: Cast Iron Baked Pepperoni Pizza Dip
Yield: Serves 8 to 10
Ingredients: 3 ounces thinly sliced, pepperoni, quartered; 1 tablespoon, extra-virgin olive oil; 3 , garlic cloves, minced; 1 pound, pizza dough; 8 ounces, cream cheese, cut into 8 pieces and softened; 3/4 cup, pizza sauce; 4 ounces, mozzarella cheese, shredded (1 cup); 2 tablespoons, chopped fresh basil

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A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES8 to 10

TIME1 ½ hours, plus 20 minutes resting

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

To bring pizza party flavor to a fun, easy appetizer, we turned classic pepperoni pie into a rich, cheesy dip that we could bake and serve right in the skillet. The cast iron's excellent heat retention ensured that the cheese didn't separat...

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