Cast Iron Sausage Lasagna

Name: Cast Iron Sausage Lasagna
Yield: Serves 6
Ingredients: 3 (14.5-ounce) cans, whole peeled tomatoes; 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped fine; , Salt and pepper; 3 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 1 pound, hot or sweet Italian sausage, casings removed; 12 ounces (1 1/2 cups), whole-milk ricotta cheese; 1 large, egg yolk; 1 teaspoon, minced fresh thyme or 1/4 teaspoon dried; 8 ounces, mozzarella cheese, shredded (2 cups); 1/4 cup, Grated Parmesan cheese; 12 , no-boil lasagna noodles, broken in half; 3 tablespoons, chopped fresh basil

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A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6

TIME2¼ hours

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

A big, bubbling lasagna is the pinnacle of comfort food. We wanted a version that could be made quickly, with minimal effort (and minimal dishes) and without sacrificing any flavor. We started building a flavorful sauce by sautéing onion, g...

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