Cast Iron Classic Roast Chicken with Lemon-Thyme Pan Sauce

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Roast chicken is often described as a simple dish, but the actual process—brining or salting, trussing, and turning—is anything but easy.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME1 ¼ hours, plus 15 minutes resting

Cast Iron Classic Roast Chicken with Lemon-Thyme Pan Sauce
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Roast chicken is often described as a simple dish, but the actual process—brining or salting, trussing, and turning—is anything but easy. We wanted a truly simple way to get roast chicken on the table in just an hour without sacrificing fla...

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