Roast chicken is often described as a simple dish, but the actual process—brining or salting, trussing, and turning—is anything but easy.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
Roast chicken is often described as a simple dish, but the actual process—brining or salting, trussing, and turning—is anything but easy. We wanted a truly simple way to get roast chicken on the table in just an hour without sacrificing fla...