Cast Iron Classic Roast Chicken with Lemon-Thyme Pan Sauce
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By Roast chicken is often described as a simple dish, but the actual process—brining or salting, trussing, and turning—is anything but easy.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
Roast chicken is often described as a simple dish, but the actual process—brining or salting, trussing, and turning—is anything but easy. We wanted a truly simple way to get roast chicken on the table in just an hour without sacrificing fla...
