Cast Iron Green Chile Cheeseburger Sliders

Name: Cast Iron Green Chile Cheeseburger Sliders
Yield: Serves 10 to 12
Ingredients: 5 tablespoons, vegetable oil; 1 , onion, chopped fine; 1 1/2 cups canned chopped, green chiles, rinsed and patted dry; 1 , garlic clove, minced; 1/4 cup, mayonnaise; 1 tablespoon, lime juice; , Salt and pepper; 1 pound, 85 percent lean ground beef; 4 ounces, pepper Jack cheese, shredded (1 cup); 12 soft white dinner, rolls, sliced and toasted

3 comments

By Russell Selander

We're not quite sure how sliders became all the rage, but for burger lovers this is one party snack that is far from waning in popularity.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES10 to 12

TIME1½ hours, plus 30 minutes resting

Cast Iron Green Chile Cheeseburger Sliders

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

We're not quite sure how sliders became all the rage, but for burger lovers this is one party snack that is far from waning in popularity. Our goal was a diminutive burger that delivered great char, juicy meat, and some chile spice. To crea...

This is a members' feature.