Cast Iron English Muffins

Name: Cast Iron English Muffins
Yield: Makes 12 muffins
Ingredients: 1 cup warm, whole milk (110 degrees); 1/3 cup, warm water (110 degrees); 3 tablespoons, unsalted butter, melted; 3 tablespoons, honey; 2 1/4 teaspoons, instant or rapid-rise yeast; 3 1/2 cups (19 1/4 ounces), bread flour, plus extra as needed; 2 teaspoons, salt; 3/4 cup (3 3/4 ounces), cornmeal

44 comments

Desserts or Baked Goods

Grains

Cast-Iron Skillet

Breads

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVESMakes 12 muffins

TIME1 ½ hours, plus 1 ¾ to 2 ¾ hours rising, and 20 minutes cooling

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Packaged English muffins are a fine way to start the day, but our from-scratch version is truly a breakfast treat—and easy to make. For our skillet muffins, we started with bread flour, which gave the crumb a lighter, airier texture than al...

This is a members' feature.