Cast Iron Pan-Seared Flank Steak with Crispy Potatoes and Chimichurri

Name: Cast Iron Pan-Seared Flank Steak with Crispy Potatoes and Chimichurri
Yield: Serves 4
Ingredients: 1 (1 1/2-pound), flank steak, trimmed; , Salt and pepper; 3 , russet potatoes, unpeeled, sliced lengthwise into 6 wedges; 1/2 cup, vegetable oil; 1 cup, fresh parsley leaves; 2 tablespoons, red wine vinegar; 3 , garlic cloves, minced; 1 tablespoon, minced fresh oregano or 1 teaspoon dried; 1/4 teaspoon, red pepper flakes; 1/2 cup, extra-virgin olive oil

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Cast-Iron Skillet

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME1 hour

Cast Iron Pan-Seared Flank Steak with Crispy Potatoes and Chimichurri

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Steak frites is a classic bistro dish, but cooking up a steak in one pan while simultaneously deep-frying potatoes in another is a recipe for disaster in a home kitchen. We wanted to harness the power of cast iron and make an approachable v...

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