Cast Iron Mexican Layer Dip

Name: Cast Iron Mexican Layer Dip
Yield: Serves 8 to 10
Ingredients: 3 tablespoons, vegetable oil; 1 pound, ground pork; 1 1/2 tablespoons, tomato paste; 1 1/2 tablespoons, chipotle chile powder; 3 , garlic cloves, minced; 1 1/2 teaspoons, minced fresh oregano or 1/2 teaspoon dried; 1 teaspoon, ground cumin; 1/4 teaspoon, salt; 1 1/2 cups, chicken broth; 6 ounces, Monterey Jack cheese, shredded (1 1/2 cups); 1 , large red onion, chopped fine; 2 (15-ounce) cans, pinto beans, rinsed; 1 , tomato, cored and chopped; 1 , avocado, halved, pitted, and chopped; 1/4 cup, fresh cilantro leaves

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Side Dishes

Cheese

Cast-Iron Skillet

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES8 to 10

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

While cool and creamy seven-layer dip holds lots of appeal, we wanted to heat things up and make a sizzling-hot take on this classic that was layered with beans and spicy ground meat, plus a variety of fresh toppings. We also wanted to keep...

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