For a bread that was reminiscent of cinnamon buns but more elegant in presentation, we started with a slightly sweet base that was rich enough to stand up to a hearty filling.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
For a bread that was reminiscent of cinnamon buns but more elegant in presentation, we started with a slightly sweet base that was rich enough to stand up to a hearty filling. Getting the filling to stay put and not ooze out of the loaf req...