Cast Iron Boneless Turkey Breasts with Cranberry Chutney

Name: Cast Iron Boneless Turkey Breasts with Cranberry Chutney
Yield: Serves 6 to 8
Ingredients: , Salt and pepper; 2 (2-pound) boneless, skin-on, turkey breasts halves, trimmed; 1 tablespoon, vegetable oil; 1 , shallot, minced; 4 teaspoons, grated fresh ginger; 1 teaspoon, yellow mustard seeds; 12 ounces (3 cups) fresh or frozen, cranberries; 1 cup packed, brown sugar; 3/4 cup, water; 1 tablespoon, grated orange zest; 2 tablespoons, cider vinegar

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Main Courses

Turkey

Cast-Iron Skillet

Boneless turkey breast offers all the hearty flavor of turkey without the challenges of cooking and carving a giant bird or bone-in breast, making it a quicker and more approachable everyday meal.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6 to 8

TIME2 hours, plus 30 minutes marinating

Cast Iron Boneless Turkey Breasts with Cranberry Chutney

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Boneless turkey breast offers all the hearty flavor of turkey without the challenges of cooking and carving a giant bird or bone-in breast, making it a quicker and more approachable everyday meal. For crisp, golden skin, we preheated our ca...

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