Shio Koji

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Boost your pantry with the ultimate marinade for meat, fish, and vegetables.

SERVES Makes about 1 quart

Shio Koji

WHY THIS RECIPE WORKS

Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean paste, and sake. It is made by combining rice koji (cooked rice that has been inoculated with koji spores and then dried), salt, and wate...

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