Slow-Cooker Spaghetti with Meatballs Florentine

Name: Slow-Cooker Spaghetti with Meatballs Florentine
Yield: Serves 6
Ingredients: 1 pound, 93 percent lean ground beef; 5 ounces (5 cups), baby spinach (1 cup chopped); 1/2 cup, panko bread crumbs; 1/4 cup, whole milk; 1/4 cup, grated Parmesan cheese; 6 , garlic cloves, minced; , Salt and pepper; 1/2 teaspoon, red pepper flakes; 1 (28-ounce) can, crushed tomatoes; 1 (15-ounce) can, tomato sauce; 2 tablespoons, tomato paste; 2 tablespoons, low-sodium soy sauce; 2 teaspoons, sugar; 1 pound, whole-wheat spaghetti; 1/4 cup, chopped fresh basil

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By Russell Selander

This healthy twist on classic spaghetti and meatballs features tender, lean meatballs made ultraflavorful with a mixture of spinach, garlic, and Parmesan and a robust marinara to which we also added fresh spinach.

A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

SERVES6

TIME4 to 5 hours on low

Slow cooker size4 to 7 quarts

Slow-Cooker Spaghetti with Meatballs Florentine

A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

WHY THIS RECIPE WORKS

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