Slow-Cooker Greek-Style Chicken with Warm Tabbouleh

Name: Slow-Cooker Greek-Style Chicken with Warm Tabbouleh
Yield: Serves 4
Ingredients: 1 cup medium-grind, bulgur, rinsed; 1 cup, chicken broth; , Salt and pepper; 2 tablespoons, extra-virgin olive oil; 4 teaspoons, minced fresh oregano; 1 1/4 teaspoons, grated lemon zest plus 3 tablespoons juice; 1 , garlic clove, minced; 4 (12-ounce) bone-in, split chicken breasts, skin and ribs removed, trimmed of all visible fat; 1/2 cup 2 percent, Greek yogurt; 1/2 cup, chopped fresh parsley; 3 tablespoons, water; 8 ounces, cherry tomatoes, quartered

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Main Courses

Chicken

Slow Cooker

SERVES4

WHY THIS RECIPE WORKS

Attempting to cook whole grains in a slow cooker along with a lean chicken breast is a tall order. Most grains need to cook for much longer than chicken to become tender enough to eat. Looking for bright and fresh flavors to pair with our G...

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