Slow-Cooker Turkish-Style Eggplant Casserole

Name: Slow-Cooker Turkish-Style Eggplant Casserole
Yield: Serves 4
Ingredients: , Vegetable oil spray; 2 teaspoons, paprika; 1 1/2 teaspoons, ground cumin; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 1/8 teaspoon, ground cinnamon; 1 1/2 pounds, eggplant, sliced into 1/2-inch-thick rounds; 1 , onion, chopped fine; 2 tablespoons, extra-virgin olive oil; 4 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 cup medium-grind, bulgur, rinsed; 1 cup plus 2 tablespoons, water; 4 , tomatoes, cored and sliced 1/2 inch thick; 1 cup 2 percent, Greek yogurt; 1/4 cup, chopped fresh parsley; 2 tablespoons, chopped fresh mint

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SERVES4

WHY THIS RECIPE WORKS

Earthy and versatile, eggplant pairs well with traditional Turkish spices, namely, paprika, cumin, cayenne pepper, and cinnamon. We paired eggplant, which we rubbed with a spice mixture and broiled before adding it to the slow cooker to coo...

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