Slow-Cooker Turkish-Style Eggplant Casserole

Name: Slow-Cooker Turkish-Style Eggplant Casserole
Yield: Serves 4
Ingredients: , Vegetable oil spray; 2 teaspoons, paprika; 1 1/2 teaspoons, ground cumin; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 1/8 teaspoon, ground cinnamon; 1 1/2 pounds, eggplant, sliced into 1/2-inch-thick rounds; 1 , onion, chopped fine; 2 tablespoons, extra-virgin olive oil; 4 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 cup medium-grind, bulgur, rinsed; 1 cup plus 2 tablespoons, water; 4 , tomatoes, cored and sliced 1/2 inch thick; 1 cup 2 percent, Greek yogurt; 1/4 cup, chopped fresh parsley; 2 tablespoons, chopped fresh mint

14 comments

Earthy and versatile, eggplant pairs well with traditional Turkish spices, namely, paprika, cumin, cayenne pepper, and cinnamon.

SERVES4

Slow-Cooker Turkish-Style Eggplant Casserole

WHY THIS RECIPE WORKS

Earthy and versatile, eggplant pairs well with traditional Turkish spices, namely, paprika, cumin, cayenne pepper, and cinnamon. We paired eggplant, which we rubbed with a spice mixture and broiled before adding it to the slow cooker to coo...

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