Slow-Cooker Penne with Chicken and Broccolini

Name: Slow-Cooker Penne with Chicken and Broccolini
Yield: Serves 6
Ingredients: 1 , onion, chopped fine; 6 , garlic cloves, minced; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, minced fresh oregano or 1 teaspoon dried; 1/4 teaspoon, red pepper flakes; 2 cups, chicken broth; 1 , red bell pepper, stemmed, seeded, and cut into ½-inch pieces; 1/4 cup, dry white wine; 2 tablespoons, instant tapioca; , Salt and pepper; 2 (12-ounce) bone-in, split chicken breasts, skin removed, trimmed of all visible fat; 12 ounces, broccolini, trimmed and cut into 1-inch pieces; 2 ounces, Parmesan cheese, finely grated (1 cup), plus extra for serving; 1 pound, whole-wheat penne

5 comments

By Russell Selander

With its enticing combination of moist chicken, fresh broccolini, and sweet red bell pepper, this rich sauce pairs perfectly with whole-wheat penne.

A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

SERVES6

Slow-Cooker Penne with Chicken and Broccolini

A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

WHY THIS RECIPE WORKS

With its enticing combination of moist chicken, fresh broccolini, and sweet red bell pepper, this rich sauce pairs perfectly with whole-wheat penne. We chose bone-in chicken breasts, which stayed moist throughout the cooking time and also a...

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