Slow-Cooker Poached Salmon with Caper Relish

Name: Slow-Cooker Poached Salmon with Caper Relish
Yield: Serves 4
Ingredients: 1 , lemon, sliced 1/4 inch thick; 2 tablespoons, minced fresh parsley, stems reserved; 2 tablespoons, minced fresh tarragon, stems reserved; 1/4 cup, dry white wine; 4 (6-ounce), skin-on salmon fillets, 1 to 1 1/2 inches thick; , Salt and pepper; 1 , shallot, minced; 2 tablespoons, capers, rinsed and minced; 1 tablespoon, honey; 1 tablespoon, cider vinegar; 1 tablespoon, extra-virgin olive oil

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Main Courses

Fish & Seafood

Slow Cooker

SERVES4

WHY THIS RECIPE WORKS

A slow cooker is the perfect vehicle for poaching salmon (and other fish) as it requires less monitoring than the classic stovetop method but can yield comparable results with less chance of overcooking. To ensure that the salmon cooked eve...

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