Slow-Cooker Sweet and Tangy Pulled Chicken

Name: Slow-Cooker Sweet and Tangy Pulled Chicken
Yield: Serves 4
Ingredients: 1 , onion, chopped fine; 1/4 cup, tomato paste; 1 tablespoon, chili powder; 2 teaspoons, canola oil; 1 teaspoon, paprika; 1/8 teaspoon, cayenne pepper; 1/4 cup, ketchup; 2 tablespoons, molasses; 2 (12-ounce) bone-in, split chicken breasts, skin and ribs removed, trimmed of all visible fat; , Salt and pepper; 2 tablespoons, cider vinegar; 2 teaspoons, Dijon mustard

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A simple spice mixture and an easy-to-assemble homemade barbecue sauce make it easy to turn slow-cooked bone-in chicken into tangy, silky shredded chicken—perfect for piling onto buns for an easy dinner.

A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

SERVES4

Slow-Cooker Sweet and Tangy Pulled Chicken

A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

WHY THIS RECIPE WORKS

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