Slow-Cooker Rustic Pork and White Bean Casserole

Name: Slow-Cooker Rustic Pork and White Bean Casserole
Yield: Serves 6
Ingredients: 8 ounces, parsnips, peeled and cut into 1/2-inch pieces; 4 , carrots, peeled and cut into 1/2-inch pieces; 2 , onions, chopped fine; 2 slices, bacon, chopped fine; 3 tablespoons, tomato paste; 6 , garlic cloves, minced; 2 , (15-ounce) cans cannellini beans, rinsed; 1 cup, canned crushed tomatoes; 1/4 cup, dry white wine; 3 tablespoons, minced fresh oregano; , Salt and pepper; 1 1/2 pounds boneless, country-style pork ribs, trimmed of all visible fat and cut into 1-inch pieces; 1 (12-inch), baguette, cut into 1/2-inch pieces; 2 tablespoons, extra-virgin olive oil

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SERVES6

TIME6 to 8 hours on low or 4 to 6 hours on high

Slow-Cooker Rustic Pork and White Bean Casserole

WHY THIS RECIPE WORKS

Inspired by the French classic cassoulet, we set out to create a healthy casserole in our slow cooker packed with vegetables and smoky pork flavor. For the meat we turned to easy-prep and lean boneless country-style pork ribs, cutting them ...

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