Slow-Cooker All-Purpose Beef Broth

Name: Slow-Cooker All-Purpose Beef Broth
Yield: Makes 3 quarts
Ingredients: 2 teaspoons, canola oil; 1 pound, white mushrooms, trimmed and halved; 1 , onion, chopped; 3 tablespoons, tomato paste; 1 1/2 pounds, 85 percent lean ground beef; 3/4 cup, dry red wine; 3 quarts, Water; 1 , carrot, peeled and chopped; 1 , celery rib, chopped; 2 tablespoons, low-sodium soy sauce; 3 , bay leaves

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Beef

Slow Cooker

Rich, deep beef broth is a must-have in any cook's kitchen, and with the help of the slow cooker, it can be whipped up with ease.

SERVESMakes 3 quarts

WHY THIS RECIPE WORKS

Rich, deep beef broth is a must-have in any cook's kitchen, and with the help of the slow cooker, it can be whipped up with ease. Hoping to avoid the work involved in cutting up beef chuck or dealing with beef bones, we turned to ground bee...

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