Slow-Cooker Roast Beef with Warm Garden Potato Salad
Why This Recipe Works
A juicy roast beef and potato dinner is always inviting and surprisingly well-suited to the slow cooker. We cooked the roast at a low temperature, giving it a moist, even doneness and rosy color from edge to center. The potatoes propped up the roast and ensured that the meat wasn't sitting in any cooking juices. We kept the green beans bright by briefly steaming them in the microwave.