Slow-Cooker Braised Chicken Thighs with Garlicky Spinach for Two

Name: Slow-Cooker Braised Chicken Thighs with Garlicky Spinach for Two
Yield: Serves 2
Ingredients: 1 , onion, chopped fine; 4 , garlic cloves, sliced thin; 2 teaspoons, tomato paste; 1 teaspoon, canola oil; 1/2 teaspoon, paprika; 1/8 teaspoon, red pepper flakes; 1/4 cup, water; 4 (6-ounce) bone-in, chicken thighs, skin removed, trimmed of all visible fat; , Salt and pepper; 12 ounces (12 cups), baby spinach; 1/4 cup, golden raisins; 1 tablespoon, lemon juice, plus lemon wedges for serving; 1 tablespoon toasted, pine nuts

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A specialty from the Catalonian region of Spain, sautéed spinach with garlic, raisins, and pine nuts is a simple yet satisfying combination of flavors and textures.

A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

SERVES2

Slow-Cooker Braised Chicken Thighs with Garlicky Spinach for Two

A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

WHY THIS RECIPE WORKS

A specialty from the Catalonian region of Spain, sautéed spinach with garlic, raisins, and pine nuts is a simple yet satisfying combination of flavors and textures. To create a complete meal in the slow cooker inspired by this traditional t...

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