Slow-Cooker Quinoa, Sweet Potato, and Corn Casserole

Name: Slow-Cooker Quinoa, Sweet Potato, and Corn Casserole
Yield: Serves 4
Ingredients: 1 pound, sweet potatoes, peeled and cut into 1/2-inch pieces; 2 , shallots, minced; 4 teaspoons, chili powder; 3 , garlic cloves, minced; 2 teaspoons, minced fresh oregano or 1/2 teaspoon dried; 1 teaspoon, canola oil; 2 cups, vegetable broth; 1 cup prewashed, quinoa; 2 , red bell peppers, stemmed, seeded, and cut into 1/2-inch pieces; , Salt and pepper; 1 cup, frozen corn, thawed; 1 , avocado, halved, pitted, and cut into 1/2-inch pieces; 2 tablespoons, minced fresh cilantro; , Lime wedges

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SERVES4

WHY THIS RECIPE WORKS

This fresh casserole pairs quinoa with sweet red bell peppers, earthy sweet potatoes, and corn. To build a flavorful base we started by microwaving the sweet potatoes with shallot, garlic, chili powder, and oregano, which complemented the n...

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