Slow-Cooker Pork Loin with Warm Spiced Chickpea Salad

Name: Slow-Cooker Pork Loin with Warm Spiced Chickpea Salad
Yield: Serves 8
Ingredients: 3 pound, boneless pork loin roast, fat trimmed to 1/8 inch; 2 teaspoons, canola oil; 2 , garlic cloves, minced; 1 teaspoon, ground coriander; 1/2 teaspoon, ground cumin; 1/4 teaspoon, ground cloves; 1/2 cup, chicken broth; 42 ounces, chickpeas canned, rinsed (3 cans); 1/2 cup, dried apricots, chopped; 1/2 cup jarred, roasted red pepper, rinsed, patted dry, and chopped; 1 , shallot, sliced thin; 1 tablespoon, white wine vinegar; 1/4 cup, chopped fresh mint

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Main Courses

Pork

Slow Cooker

We set out to create a satisfying meal featuring moist pork and a warm-spiced salad with contrasting textures, straight from the slow cooker.

SERVES8

Slow-Cooker Pork Loin with Warm Spiced Chickpea Salad

WHY THIS RECIPE WORKS

For maximum flavor, we decided to sear the roast and use the rendered fat to bloom the spices. A combination of coriander, cumin, and cloves created a flavorful base for our side dish. Chickpeas, with their slightly nutty flavor and creamy ...

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