Easier Roast Turkey and Gravy
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By Appears in Cook's Illustrated November/December 2016, America's Test Kitchen TV
No flipping. No long-simmered gravy. For fuss-free turkey and a richly flavored gravy, we borrowed an unexpected tool from pizza making.
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WHY THIS RECIPE WORKS
We loosen the skin of the turkey and apply a mixture of salt and sugar to the meat to season it and help it retain more juices as it cooks. A baking powder rub ensures thorough browning and crispy skin. We preheat both a baking stone and a ...
