Cast Iron Steaks with Herb Butter

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME1 hour

SEASON 17
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Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

To pan-sear a thick-cut steak, we turned to a cast-iron skillet since its heat-retention properties are ideal for a perfect sear. We chose the moderately expensive boneless strip steak for its big, beefy flavor. But when we tried preheating...