Cast Iron Steaks with Herb Butter
By Russell SelanderA cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
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A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
To pan-sear a thick-cut steak, we turned to a cast-iron skillet since its heat-retention properties are ideal for a perfect sear. We chose the moderately expensive boneless strip steak for its big, beefy flavor. But when we tried preheating...