Shrimp Pad Thai

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Appears in Cook's Illustrated November/December 2016, America's Test Kitchen TV

Our take on this iconic Thai street food vibrates with salty, sour, and sweet flavors.

SERVES 4

TIME 1½ hours

has video

WHY THIS RECIPE WORKS

Thai cuisine is known for its symphony of salty, sweet, and sour flavors, and this hugely popular street food is no different. In our version, we achieved those flavors with a careful balance of fish sauce, sugar, and tamarind juice concent...

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