Appears in Cook's Illustrated November/December 2016, America's Test Kitchen TV
Our take on this iconic Thai street food vibrates with salty, sour, and sweet flavors.
Thai cuisine is known for its symphony of salty, sweet, and sour flavors, and this hugely popular street food is no different. In our version, we achieved those flavors with a careful balance of fish sauce, sugar, and tamarind juice concent...