Braised Carrots and Celery Root with Apple

Name: Braised Carrots and Celery Root with Apple
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, unsalted butter, cut into 1/2-inch pieces; 1 , shallot, minced; 1 cup, chicken broth; 1 cup, apple cider; 6 sprigs, fresh thyme; 2 , bay leaves; , Salt and pepper; 1 1/2 pounds, celery root, peeled, halved if medium or quartered if large, and sliced 1/4 inch thick; 1 pound, carrots, peeled and sliced on bias 1/4 inch thick; 1 Fuji or Honeycrisp, apple, cored and cut into 1/4-inch dice; 1 tablespoon, Dijon mustard; 1 teaspoon minced fresh, marjoram

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Appears in Cook's Illustrated November/December 2016

Side Dishes

Fruit

Vegetables

SERVES4 to 6

TIME1 hour

Braised Carrots and Celery Root with Apple

WHY THIS RECIPE WORKS

The cooking liquid becomes your sauce when braising, so the trick to making a great braised vegetable side dish is to create a sauce that coats the vegetables well and infuses them with flavor but also stands on its own. Carrots serve as th...

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