Braised Carrots and Celery Root with Apple

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Appears in Cook's Illustrated November/December 2016

Braising root vegetables leaves the oven free for the roast—plus, you get a sauce.

SERVES4 to 6

TIME1 hour

Braised Carrots and Celery Root with Apple

WHY THIS RECIPE WORKS

The cooking liquid becomes your sauce when braising, so the trick to making a great braised vegetable side dish is to create a sauce that coats the vegetables well and infuses them with flavor but also stands on its own. Carrots serve as th...

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