Chicken Parmesan

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Appears in Cook's Illustrated September/October 1998

Our streamlined recipe lets you put this classic dish on the table in 30 minutes or less.

SERVES4

TIME1¼ hours

Chicken Parmesan

WHY THIS RECIPE WORKS

Our streamlined chicken Parmesan recipe lets you put this classic dish on the table in 30 minutes or less, by splitting chicken breasts into cutlets for faster cooking and even portions, skipping the flour and just dredging them in egg and ...

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