Chorizo and Potato Frittata for Two

Name: Chorizo and Potato Frittata for Two
Yield: Serves 2
Ingredients: 6 , large eggs; 2 tablespoons, whole milk; , Salt; 1 1/2 teaspoons, extra-virgin olive oil; 8 ounces, Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; 1/8 teaspoon, ground cumin; 3 ounces Spanish-style, chorizo sausage, cut into 1/4-inch pieces; 1 1/2 tablespoons, water; 1/2 teaspoon, sherry vinegar; 1/4 cup, chopped fresh cilantro

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Appears in Cook's Illustrated November/December 2016

Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

SERVES2

TIME45 minutes

WHY THIS RECIPE WORKS

We started with a well-seasoned filling made with bold ingredients and combined it with a dozen eggs to make a substantial dinner. To ensure that the frittata was cohesive, we chopped the filling ingredients small so that they could be surr...

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