Go whole cob with this creamy, corny (in a good way) midweek dinner pasta recipe.
A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook
Making ricotta is once of the coolest, simplest processes around—take milk, heat it, add acid, let it sit, strain it, and boom: ricotta. But we like playing around in the kitchen, and after some experimentation, we found that you can impart...