Creamy Corn Bucatini with Corn Ricotta and Basil
10 comments
By Sasha Marx
Go whole cob with this creamy, corny (in a good way) midweek dinner pasta recipe.
A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook
WHY THIS RECIPE WORKS
Making ricotta is once of the coolest, simplest processes around—take milk, heat it, add acid, let it sit, strain it, and boom: ricotta. But we like playing around in the kitchen, and after some experimentation, we found that you can impart...
