Creamy Corn Bucatini with Corn Ricotta and Basil

Name: Creamy Corn Bucatini with Corn Ricotta and Basil
Yield: Serves 4 to 6

By Sasha Marx

SERVES4 to 6

Creamy Corn Bucatini with Corn Ricotta and Basil

WHY THIS RECIPE WORKS

Making ricotta is once of the coolest, simplest processes around—take milk, heat it, add acid, let it sit, strain it, and boom: ricotta. But we like playing around in the kitchen, and after some experimentation, we found that you can impart...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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