Corn Ricotta Toast with Pickled Corn and Cherry Tomatoes

Name: Corn Ricotta Toast with Pickled Corn and Cherry Tomatoes
Yield: Serves 4
Ingredients: 1 cup, water; ⅔ cup, white vinegar; ⅓ cup, sugar; 1 tablespoon, kosher salt; 2 cups (about 4 ears), corn kernels; 1 , large shallot, sliced thin; 2 red, Thai chiles, stemmed and seeded; 4 (¾-inch-thick) slices rustic, sourdough bread, toasted; ¾ cup, ricotta; 5 ounces, cherry tomatoes, halved; 10 , fresh basil leaves, torn into large pieces; Flake, sea salt and pepper

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By Sasha Marx

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Up your toast game with the help of homemade ricotta and pickled corn.

SERVES4

Corn Ricotta Toast with Pickled Corn and Cherry Tomatoes

WHY THIS RECIPE WORKS

Italian bruschetta is the O.G. of the dressed toasted-bread world and has been holding it down since long before our Instagram feeds were overrun with pictures of avocado toast. In a country that normally prizes microregionality and strict ...

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