Apricot-Glazed Chicken with Chickpeas, Chorizo, and Spinach

Name: Apricot-Glazed Chicken with Chickpeas, Chorizo, and Spinach
Yield: Serves 4
Ingredients: 1/4 cup, apricot preserves; 2 teaspoons, grated lemon zest; , Salt and pepper; 4 (10- to 12-ounce) bone-in split, chicken breasts, trimmed and halved crosswise; 1 tablespoon, vegetable oil; 1 , (15 ounce) can chickpeas; 6 ounces, Spanish-style chorizo sausage, cut into 1/2-inch chunks; 1 , onion, chopped; 1 1/2 teaspoons, smoked paprika; 8 ounces (8 cups), baby spinach

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Appears in Cook's Country December/January 2017

Main Courses

Chicken

Weeknight

Lemon zest and the mild spice of chorizo balance the sweetness of the apricot preserves.

SERVES4

TIME30 minutes

Apricot-Glazed Chicken with Chickpeas, Chorizo, and Spinach

WHY THIS RECIPE WORKS

Lemon zest and the mild spice of chorizo balance the sweetness of the apricot preserves.

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