Farfalle with Crispy Prosciutto and Peas

Name: Farfalle with Crispy Prosciutto and Peas
Yield: Serves 4
Ingredients: 12 ounces, farfalle; , Salt and pepper; 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 6 ounces, thinly sliced prosciutto, cut into 1/2-inch pieces; 1 , onion, chopped; 1/4 teaspoon, red pepper flakes; 3 , garlic cloves, minced; 1 (28-ounce) can, whole peeled tomatoes, drained and crushed by hand; 1 1/2 cups, frozen peas; 2 ounces, Parmesan cheese, grated (1 cup)

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Appears in Cook's Country December/January 2017

Weeknight

Crisping the prosciutto not only develops its flavor but also creates a pleasing textural contrast in this dish.

SERVES4

TIME30 minutes

Farfalle with Crispy Prosciutto and Peas

WHY THIS RECIPE WORKS

Crisping the prosciutto not only develops its flavor but also creates a pleasing textural contrast in this dish.

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