Pepper and Onion Frittata with Arugula Salad

Name: Pepper and Onion Frittata with Arugula Salad
Yield: Serves 4
Ingredients: 12 , large eggs; 3 tablespoons, half-and-half; , Salt and pepper; 3 1/2 tablespoons, extra-virgin olive oil; 2 , red bell peppers, stemmed, seeded, and sliced thin; 1 , small onion, sliced thin; 2 ounces (2 cups), baby arugula; 1/4 cup, pitted Kalamata olives, halved; 2 teaspoons, lemon juice; 2 ounces, goat cheese, crumbled (1/2 cup)

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Appears in Cook's Country December/January 2017

Main Courses

Eggs

Weeknight

Adding a salad to this breakfast staple makes a well-rounded meal at any time, day or night.

SERVES4

TIME30 minutes

Pepper and Onion Frittata with Arugula Salad

WHY THIS RECIPE WORKS

Adding a salad to this breakfast staple makes a well-rounded meal at any time, day or night.

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