Crispy Skillet Turkey Burgers

59 comments

Appears in Cook's Country December/January 2017

SERVES4

TIME30 minutes

Crispy Skillet Turkey Burgers

WHY THIS RECIPE WORKS

A little bit of cheese goes a long way in helping these turkey burgers stay moist. Mixing Monterey Jack in with the lean turkey meat created juicy pockets of fat, which yielded a more desirable interior texture, and the cheese crisped aroun...

Print