Crispy Skillet Turkey Burgers
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By Katie LeairdAppears in Cook's Country December/January 2017
A juicy, flavorful turkey burger would be good enough—but we wanted crispy edges, too.
WHY THIS RECIPE WORKS
A little bit of cheese goes a long way in helping these turkey burgers stay moist. Mixing Monterey Jack in with the lean turkey meat created juicy pockets of fat, which yielded a more desirable interior texture, and the cheese crisped aroun...
