Italian Sausage with Lentils and Kale

Name: Italian Sausage with Lentils and Kale
Yield: Serves 4
Ingredients: 2 teaspoons, extra-virgin olive oil; 1 1/2 pounds, sweet Italian sausage; 2 , shallots, peeled, halved, and sliced thin; 3 , garlic cloves, minced; 10 ounces, kale, stemmed and chopped; 3/4 cup, chicken broth; , Salt and pepper; 1 (15-ounce) can, lentils, rinsed; 3 tablespoons, plain yogurt; 2 tablespoons, whole-grain mustard; 1 tablespoon, water

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Appears in Cook's Country December/January 2017

Main Courses

Pork

Weeknight

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Cooking sausages on top of the lentil mixture infuses this one-skillet meal with rich, meaty flavor.

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