Steak with Lemon-Parsley Potato Wedges and Blue-Cheese Sauce

4 comments

Appears in Cook's Country December/January 2017

Microwaving blue cheese and cream makes an incredibly easy and delicious sauce.

SERVES 4

TIME 30 minutes

Steak with Lemon-Parsley Potato Wedges and Blue-Cheese Sauce

WHY THIS RECIPE WORKS

Microwaving blue cheese and cream makes an incredibly easy and delicious sauce.

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