Pickled Onions

Name: Pickled Onions
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 1 , small red onion, halved and sliced thin; 2 , jalapeño chiles, stemmed and sliced into thin rings; 1 cup, white wine vinegar; 2 tablespoons, lime juice; 1 tablespoon, Sugar; 1 teaspoon, Salt

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By Katie Leaird

Appears in Cook's Country December/January 2017

Vegetables

Condiments

Pickled onions are a surefire way to spice up any dish.

SERVES8 (Makes about 2 cups)

TIME10 minutes, plus 30 minutes pickling

WHY THIS RECIPE WORKS

Pickled onions are a surefire way to spice up any dish. For the best results, we sliced the onions uniformly thin so that they absorbed the pickling liquid quickly and evenly. We also seeded the jalapeño chiles to keep the spice level under...

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