Roasted Salmon and Broccoli Rabe with Pistachio Gremolata

Name: Roasted Salmon and Broccoli Rabe with Pistachio Gremolata
Yield: Serves 4
Ingredients: 1/4 cup, shelled pistachios, toasted and chopped fine; 2 tablespoons, minced fresh parsley; 1 teaspoon, grated lemon zest; 2 , garlic cloves, minced; 1 pound, broccoli rabe, trimmed and cut into 1 1/2-inch lengths; 2 tablespoons plus 2 teaspoons, extra-virgin olive oil; , Salt and pepper; Pinch , red pepper flakes; 4 (6- to 8-ounce), center-cut skinless salmon fillets, 1 to 1 1/2 inches thick

11 comments

Appears in Cook's Country December/January 2017

Main Courses

Fish & Seafood

Quick

SERVES4

Roasted Salmon and Broccoli Rabe with Pistachio Gremolata

WHY THIS RECIPE WORKS

Using only one pan and the oven streamlines this dish and makes it an ideal (and healthy) weeknight dinner.

This is a members' feature.