Horseradish Sauce
16 comments
By Appears in Cook's Country December/January 2017
To accompany our Boneless Rib Roast with Yorkshire Pudding and Jus, we wanted a sharp yet supersimple horseradish sauce.
WHY THIS RECIPE WORKS
To accompany our Boneless Rib Roast with Yorkshire Pudding and Jus, we wanted a sharp yet supersimple horseradish sauce. Relying on sour cream rather than mayonnaise or heavy cream gave us the best combination of creamy richness and tang. N...
