Easy Orange Pound Cake

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Appears in Cook's Country December/January 2017

When it comes to flavor and texture, dessert doesn’t get more straightforward than pound cake. But the classic recipe is notoriously fussy to make. Our version isn’t.

SERVES 8

TIME 1½ hours, plus 2 hours cooling

Easy Orange Pound Cake

WHY THIS RECIPE WORKS

Classic pound cake recipes tend to be very particular, requiring ingredients at certain temperatures and finicky mixing methods to ensure a proper emulsion of the eggs and batter. (If you’re off, you end up with a curdled batter and a dense...

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