One-Pan Mediterranean Shrimp

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Appears in Cook's Country December/January 2017, Cook's Country TV

The goal: a fresh, healthful weeknight supper without a sink full of pots and pans.

SERVES 4 to 6

TIME 1¼ hours

has video

WHY THIS RECIPE WORKS

Unlike other proteins that look anemic if not seared over direct heat, naturally vibrant pink shrimp are great candidates for the oven. Since shrimp cook so quickly, we jump-started the potatoes and fennel before sprinkling the Mediterranea...

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