Ricotta Crostini with Peas and Mint

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Appears in Cook's Country December/January 2017

    

We want party snacks that are as easy to make as they are to enjoy.

SERVESMakes 24 crostini

TIME50 minutes, plus 30 minutes cooling

Ricotta Crostini with Peas and Mint

WHY THIS RECIPE WORKS

We wanted these crostini to be as easy to make as they were to enjoy, so we broke the recipe into three simple steps. We started by slicing a baguette thin and baking the slices until they were crispy. We then made a silky-smooth ricotta to...

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