Caesar Green Bean Salad

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Appears in Cook's Country December/January 2017

SERVES4 to 6

TIME1¼ hours

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WHY THIS RECIPE WORKS

To keep the flavors bold and prevent the green beans from tasting waterlogged, we blanched the beans in boiling salted water, and then, instead of shocking them in ice water, transferred them to a towel-lined baking sheet to cool down. To m...

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