Easy Ginger Pound Cake

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Appears in Cook's Country December/January 2017

SERVES8

TIME1½ hours, plus 2 hours cooling

Easy Ginger Pound Cake

WHY THIS RECIPE WORKS

Classic pound cake recipes tend to be very particular, requiring ingredients at certain temperatures and finicky mixing methods to ensure a proper emulsion of the eggs and batter. (If you’re off, you end up with a curdled batter and a dense...

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