Lighthouse Inn Potatoes

Name: Lighthouse Inn Potatoes
Yield: Serves 8 to 10
Ingredients: 2 ounces, Parmesan cheese, grated (1 cup); 1 cup, panko bread crumbs; 4 tablespoons, unsalted butter, melted, plus 6 tablespoons cut into 6 pieces; , Salt and pepper; 2 1/2 pounds, russet potatoes, peeled and cut into 1-inch chunks; 3 cups, light cream; 1/8 teaspoon, baking soda

224 comments

Appears in Cook's Country December/January 2017, Cook's Country TV

Side Dishes

Potatoes

Casseroles

Back at the inn, this rich holiday side was made with leftover potatoes. But for a dish this good, we didn’t want to wait.

SERVES8 to 10

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Although this southeastern Connecticut dish calls for day-old cooked potatoes, we wanted to see if we could develop a version that didn’t rely on leftovers. As it turned out, we could. We cooked starchy russet potatoes in light cream and bu...

This is a members' feature.