Eggnog

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Appears in Cook's Country December/January 2017

Grocery store eggnog doesn’t hold a cup to the real stuff.

SERVES6 to 8 (Makes about 6 cups)

TIME20 minutes, plus 1 to 2 hours chilling

Eggnog

WHY THIS RECIPE WORKS

Unlike grocery store eggnog, which is often watery and pumped full of sugar, our ideal nog is creamy (but not too heavy), just a touch sweet, and fortified with a definite note of spirits. Cooking the eggnog resulted in a velvety texture an...

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