Stovetop-Roasted Chicken with Lemon-Herb Sauce
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Appears in Cook's Country December/January 2017
WHY THIS RECIPE WORKS
To get ultracrispy skin on our bone-in chicken pieces, we dried the chicken well and then placed it skin side down in a cold nonstick skillet. We seasoned the meat with fresh rosemary, covered the skillet, and cooked the chicken over medium...