Chocolate Haupia Cream Pie

Name: Chocolate Haupia Cream Pie
Yield: Serves 8 to 10
Ingredients: 1 (9-inch), store-bought pie dough round; 4 ounces, semisweet chocolate, chopped; 1 (13.5-ounce) can, unsweetened coconut milk; 1 cup, whole milk; 1/2 cup (3 1/2 ounces), Sugar; 1/4 cup (1 ounce), cornstarch; 1/8 teaspoon, Salt; 1 cup, heavy cream, chilled; 1 tablespoon, Sugar

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Appears in Cook's Country December/January 2017

Desserts or Baked Goods

Chocolate

Dessert Pies

SERVES8 to 10

TIME1½ hours, plus 45 minutes cooling and 3 hours chilling

WHY THIS RECIPE WORKS

The defining characteristic of this popular Hawaiian dessert is its firm haupia, pronounced how-PEE-ah, or coconut pudding, filling. Not the rich, ploppable stuff you usually think of as pudding, haupia is stable and slices cleanly: ¼ cup o...

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